Appetizers & Hors d' oeuvres

Anyone who knows me knows that appetizers are probably my favorite part of any meal.  Whether it is picking at a bunch of different "one-bites" or sinking my teeth into a delicious appetizer before the main course, you'll be sure to find a grin on my face.

Appetizers and hors d' oeuvres are the starting point for any get together.  They are welcoming and inviting, mouth-watering and whimsical and sometimes even conversation starters.  

I am all about simple ingredients that pair well and come together to make one fantastic bite.

Check out these fresh, simple starters for your next get-together.

Artichoke & Olive Flatbread.jpeg

Appetizers and Hors d' oeuvres

Pepper Spinach and Basil Stromboli

Pepper Spinach and Basil Stromboli

Zucchini and Goat Cheese Napoleons

Zucchini and Goat Cheese Napoleons

Whipped Feta and Tomato Bruschetta

Whipped Feta and Tomato Bruschetta

Smoked Salmon Mousse

Smoked Salmon Mousse

Crispy Kale chips

Crispy Kale chips

Prosciutto & Spinach Stromboli

Prosciutto & Spinach Stromboli

Crab Toasts with Lemon Aioli

Crab Toasts with Lemon Aioli

Tomato and Basil Bruschetta